JAPANESE COLD SAKE DAIGINJO (LIMITED EDITION)
A junmai daiginjo named after Kokuryu’s founder, Nizaemon uses every precious drop from the moromi, collected in 18-liter tobin bottles and matured using Kokuryu’s original method. The result is a sake with rich and elegant flavor.
黒龍 二左衛門
Kokuryu Nizaemon, Hyogo Prefecture (16%)
A junmai daiginjo named after Kokuryu’s founder, Nizaemon uses every precious drop from the moromi, collected in 18-liter tobin bottles and matured using Kokuryu’s original method. The result is a sake with rich and elegant flavor.
£1000
£1000
The brewery is located at the foot of Mount Haku. The pure spring water starts off as now from on tip of the mountain. The water then takes 100 years to filter its way down to a well in the brewery, hence why the actual colour of the water is blue. It is so clean it is completely tasteless.
黒龍 石田屋
Kokuryu Ishidaya, Hyogo Prefecture (16%)
The brewery is located at the foot of Mount Haku. The pure spring water starts off as now from on tip of the mountain. The water then takes 100 years to filter its way down to a well in the brewery, hence why the actual colour of the water is blue. It is so clean it is completely tasteless.
£950
£950
Unparalled smoothness and clean, complex flavours engulf the entire palette, followed by a stunning length of finish.
獺祭 磨き その先へ
Dassai Beyond, Yamaguchi Prefecture (16%)
Unparalled smoothness and clean, complex flavours engulf the entire palette, followed by a stunning length of finish.
£800
£800
Presents an array of nuances that includes peach, melon and strawberry. Rarely does a sake combine so many taste sensations or finish so gloriously.
夢殿
Yumedono, Nagano Prefecture (17%)
Presents an array of nuances that includes peach, melon and strawberry. Rarely does a sake combine so many taste sensations or finish so gloriously.
£500
£500
This supreme sake borders more on a traditional flavor profile that is not afraid to use acidity to balance out the cantaloupe and citrus
久保田 洗心
Kubota Senshin, Niigata Prefecture (15.5%)
This supreme sake borders more on a traditional flavor profile that is not afraid to use acidity to balance out the cantaloupe and citrus
£480
£480
Impressive first with its smooth refinement , then with rich multi layered flavour and resolute finis
酔楽天
Suirakuten , Akita prefecture ((15%)
Impressive first with its smooth refinement , then with rich multi layered flavour and resolute finis
£450
£450
Refined yet full of flavour, “Kinmuku” has an evocative flavour to chew on, a slight nautral sweetness and, the taste and feel of clear, pure springwater.
金無垢
Koshi no Kanbai “Kinmuku” , Niigata Prefecture (16%)
Refined yet full of flavour, “Kinmuku” has an evocative flavour to chew on, a slight nautral sweetness and, the taste and feel of clear, pure springwater.
£400
£400
The soft water of Fukui, combined with the robust Kokuryu brewing style, produces a sake that is well-rounded, gently aromatic and surprisingly incisive.
黒龍 龍
Kokuryu “Ryu” , Fukui Prefecture (15.5%)
The soft water of Fukui, combined with the robust Kokuryu brewing style, produces a sake that is well-rounded, gently aromatic and surprisingly incisive.
£350
£350
Aroma of pear and vanilla can be detected. Incredibly clean and refined.
久保田 万寿
Kubota Manju, Niigata Prefecture (15.5%)
Aroma of pear and vanilla can be detected. Incredibly clean and refined.
£220
£220
£175ml £55
/
£360ml £100
/
£720ml £180
獺祭23
Dassai 23, Yamaguchi Prefecture (17%)
£175ml £55
/
£360ml £100
/
£720ml £180
Ginjo sake (Fruity and flora)
Vivacious, clean and balanced.
いきな女
Iki Na Onna, ishikawa prefecture (16%)
Vivacious, clean and balanced.
£120
£120
Delightful, flowery bouquet with a touch of pear and melon.
桜花
Oka, Yamagata Prefecture (15.5%)
Delightful, flowery bouquet with a touch of pear and melon.
£76
£76
Crisp and bone dry.
泉十段
Izumi Judan, Yamagata Prefecture (15.5%)
Crisp and bone dry.
£76
£76
Crisp, Clean. Niigata sake at it’s best. Organic flavours, tender natural sweetness.
越乃寒梅 灑
Sai, Niigata Prefecture (15.5%)
Crisp, Clean. Niigata sake at it’s best. Organic flavours, tender natural sweetness.
£110
£110
JUNMAI sake (Dry and crisp)
Genji delivers a crisp, refreshing and flavourful cold sake experience.
鳳陽 源氏
Hoyo Genji, Miyagi Prefecture (15.5%)
Genji delivers a crisp, refreshing and flavourful cold sake experience.
£76
£76
Organic flavours, tender natural sweetness.
真澄 奥伝寒造り
AKitabare Masumi “Okuden” , Nagano Prefecture (15%)
Organic flavours, tender natural sweetness.
£76
£76
UNFILTERED SAKE
£720ml Bottle £80
/
Half bottle£ 45
/
Glass £18
にごり 出羽桜
Dewazakura Nigori, Yamagata prefecture (16%)
£720ml Bottle £80
/
Half bottle£ 45
/
Glass £18
£300ml Bottle £40
にごり酒 獺祭50
Nigori Dassai 50, Yamaguchi Prefecture (15%)
£300ml Bottle £40
HOT SAKE
白鹿
Hakushika (16.5%) “Dry”
£20
260ml Large Carafe
£20
鳳陽 源氏
Hoyo “Genji” (15.5%) “Smooth & Dry”
£28
260ml Large Carafe
£28
桜花
Oka (15.5%) “Floral”
£38
260ml Large Carafe
£38
久保田 万寿
Kubota Manju, Niigata Prefecture (15.5%) “Smooth “
£80
260ml Large Carafe
£80
酔楽天
Suirakuten , Akita prefecture ((15%) “Floral”
£120
260ml Large Carafe
£120
CHAMPANGE
Bottle £350
Bollinger R.D (1997) (12%)
Bottle £350
Bottle £300
Louis Roederer Cristal (2008)(12%)
Bottle £300
Bottle £250
Dom Perignon (2009)(12%)
Bottle £250
Bottle £165
Ruinart Blanc de Blancs (12.5%)
Bottle £165
Bottle £190
Ruinart Brut Rose NV (12%)
Bottle £190
Bottle £110
/
Half Bottle £57
Bollinger Special Cuvee (12%)
Bottle £110
/
Half Bottle £57
RED WINES
Full bodied red with aromas and flavours of plum, spice and vanilla. (11)
Santa Julia , Malbec 2018
(Valle de Uco, Argentina)
Full bodied red with aromas and flavours of plum, spice and vanilla. (11)
£42
£42
Half Bottle £30
/
Bottle £ 55
Grace Bridge Pinot Noir, Scotto Cellars 2013 (California)
Grapes from Monterey and Sonoma County, matured in 225-litre used oak barrels. Supple, fruity, straightforward, with medium body and soft tannins. (10)
Half Bottle £30
/
Bottle £ 55
This is an amazing value Morellino di Scansano, 93% sangiovese 7% alicatnte nero (grenache) - very fresh, juicy and delicious,
Ribeo Aziends Agricola Roccapesta 2015
(Scansamo, Italy)
This is an amazing value Morellino di Scansano, 93% sangiovese 7% alicatnte nero (grenache) - very fresh, juicy and delicious,
£60
£60
This wine reveals bright red hues and profuse brambly fruit aromas which are accented by black pepper notes. (94)
J Lohr, Wildflower, Valdiguie, 2018
(California)
This wine reveals bright red hues and profuse brambly fruit aromas which are accented by black pepper notes. (94)
£70
£70
Bought in 1964 by Joseph Arlaud, this plot use to be classified has Gevrey Chambertin land for vines. A decree from the same year reclacified the Arlaud property in Bourgogne but not the one surrounding. (2)
Bourgogne OKA 2015
(Vins Arlaud)
Bought in 1964 by Joseph Arlaud, this plot use to be classified has Gevrey Chambertin land for vines. A decree from the same year reclacified the Arlaud property in Bourgogne but not the one surrounding. (2)
£80
£80
This vineyard sits largely on the plane and lower slopes and has much more clay than limestone. Consequently, the wine is broad, structured and powerful. (6)
Bertrand Bachelet, Maranges Clos Roussots 2014
(Bourgogne RP 90)
This vineyard sits largely on the plane and lower slopes and has much more clay than limestone. Consequently, the wine is broad, structured and powerful. (6)
£90
£90
Pale ruby-purple in color, the 2014 Mt Jefferson Cuvee Pinot Noir has a good core of warm raspberries and wild strawberries with suggestions of garrigue, forest floor and lavender. (5)
Cristom, Pinot Noir Mount Jefferson, 2015
(USA RP 94 /100)
Pale ruby-purple in color, the 2014 Mt Jefferson Cuvee Pinot Noir has a good core of warm raspberries and wild strawberries with suggestions of garrigue, forest floor and lavender. (5)
£120
£120
WHITE WINE
Impressively concentrated, featuring tangy peach and melon flavors that mingle with a citrusy core and a smooth, polished finish. Fresh acidity and pops of fresh herbs emerge on the finish. (19)
Yealands, Sauvignon Blanc 2019
(Marlborough, New Zealand)
Impressively concentrated, featuring tangy peach and melon flavors that mingle with a citrusy core and a smooth, polished finish. Fresh acidity and pops of fresh herbs emerge on the finish. (19)
£42
£42
taut and crisp with fresh zesty acidity and a stony character making this the quintessential unoaked Chardonnay. (34)
Louis Jadot Chablis 2017
(Burgundy, France)
taut and crisp with fresh zesty acidity and a stony character making this the quintessential unoaked Chardonnay. (34)
£74
£74
From the beautiful chalky, terraced vineyards of Nicolas` plot of Séguret comes this fabulous white. Made from 100% Roussanne, Nicolas picked early to ensure it vitality and energy. (15)
Malmont blanc 2015
(Cotes du Rhone Village Seguret RP- 91/100)
From the beautiful chalky, terraced vineyards of Nicolas` plot of Séguret comes this fabulous white. Made from 100% Roussanne, Nicolas picked early to ensure it vitality and energy. (15)
£74
£74
Riesling, Reichsgraf von Kesselstatt Scharzhofberger 2016 (Germany)
A wonderful pale yellow-green in colour with fresh aromas of lime leaf, lemon zest and mango. The palate is electric, bursting with ripe tangerine and orchard pear, complemented by a wonderful stoney mineral texture. (180)
£78
£78
This is also quite aromatically complex with its nose of mineral reduction, lemon zest, iodine and soft shellfish wisps. The sleek, pure and refined medium-bodied flavors exude a fine bead of minerality on the rich and vibrant finish that coats the palate with dry extract. (77)
Domaine Jean Defaix Chablis 1er Cru
Cote de Lechet 2017 (Burgundy, France)
This is also quite aromatically complex with its nose of mineral reduction, lemon zest, iodine and soft shellfish wisps. The sleek, pure and refined medium-bodied flavors exude a fine bead of minerality on the rich and vibrant finish that coats the palate with dry extract. (77)
£86
£86
deep garnet in color, with an explosive nose of black raspberry, licorice, and sublte hints of baking spice and tobacco. In the mouth, it is equally compelling, with bright red fruits, fresh herbs and hints of citrus and exotic spice. (14)
Jean Baptiste Ponsot Blanc, 2015
(Saonet et Loire, France)
deep garnet in color, with an explosive nose of black raspberry, licorice, and sublte hints of baking spice and tobacco. In the mouth, it is equally compelling, with bright red fruits, fresh herbs and hints of citrus and exotic spice. (14)
£90
£90
JAPANESE WHISKY
On the 30th January 2018, this bottle of 50 year old Yamazaki become the most expensive Japanese whisky ever sold at auction. This is the rarest and oldest Japanese single malt whisky of all time. Packaged impeccably and aged in the very finest Japanese Mizunara oak, this is a true connoisseur’s dram - an exquisite, once-in-a-lifetime malt redolent of deep, intense spice and even a hint of umami.
山崎50年
Suntory Yamazaki 50 (57%)
On the 30th January 2018, this bottle of 50 year old Yamazaki become the most expensive Japanese whisky ever sold at auction. This is the rarest and oldest Japanese single malt whisky of all time. Packaged impeccably and aged in the very finest Japanese Mizunara oak, this is a true connoisseur’s dram - an exquisite, once-in-a-lifetime malt redolent of deep, intense spice and even a hint of umami.
£750,000
£750,000
Hibiki 35 year old (Kutani edition 2016) is a real blending jewel containing single malts and grain whiskies aged in different types of barrels such as Sherry, Bourbon and Mizunara casks tdhe rare oak from Japan, whose ages range from 35 to 54 year old.
響35年
Suntory Hibiki 35 (47%)
Hibiki 35 year old (Kutani edition 2016) is a real blending jewel containing single malts and grain whiskies aged in different types of barrels such as Sherry, Bourbon and Mizunara casks tdhe rare oak from Japan, whose ages range from 35 to 54 year old.
£35,000
£35,000
Matured in Oloroso sherry casks, this single malt from Japan’s Yamazaki distillery has been aged for a quarter of a century to produce a decadently rich whisky.
山崎25年
Suntory Yamazaki 25 years old.
Matured in Oloroso sherry casks, this single malt from Japan’s Yamazaki distillery has been aged for a quarter of a century to produce a decadently rich whisky.
£550
£550
Awarded the coveted title “World’s Best Blended Whisky” at the World Whisky Awards in 2007 and 2008. A true masterpiece in the art of blending, Hibiki 30 is a remarkable mix of the finest single malt from Yamazaki and Hakushu, aged in different types of casks.
響30年
Suntory Hibiki 30 (43%)
Awarded the coveted title “World’s Best Blended Whisky” at the World Whisky Awards in 2007 and 2008. A true masterpiece in the art of blending, Hibiki 30 is a remarkable mix of the finest single malt from Yamazaki and Hakushu, aged in different types of casks.
£250
/
£50ml £400
25ml
£250
/
£50ml £400
Straight from the untouched forests, mountains and pure waters of the Southern Japanese alps. Hakushu has a crisp and vibrant feel, unique in a single malt, enlivens and liberates your senses. The 25 year old is deep amber in colour and a winner of numerous prestigious awards.
白州25年
Suntory Hakushu 25 (43%)
Straight from the untouched forests, mountains and pure waters of the Southern Japanese alps. Hakushu has a crisp and vibrant feel, unique in a single malt, enlivens and liberates your senses. The 25 year old is deep amber in colour and a winner of numerous prestigious awards.
£280
50ml
£280
JAPANESE VODKA
Haku Vodka
£12
25ml 7.50 / 50 ml
£12
£25ml £9.50
/
£50ml £16
Nikka Coffey Vodka
£25ml £9.50
/
£50ml £16
JAPANESE GIN
Roku Gin
£12
25ml 7.50 / 50 ml
£12
£25ml £9.50
/
£50ml £16
Nikka Coffey Gin
£25ml £9.50
/
£50ml £16
£25ml 10.50
/
£17.00
Wa Gin
(Crafted from japanese sake)
£25ml 10.50
/
£17.00
SHOCHU / JAPANESE VODKA
£130
佐藤
Satoh, Kagoshima Prefecture, (25%, Potato)
£130
福小町
Fukuomachi, Akita Prefecture ( 25% Daijingo & wheat)
£110
£110
一刻者
Ikkomon, Kagoshima Prefecture, (25%, Potato)
£100
£100
吉四六
Kitchomu, Ooita Prefecture, (25%, Wheat)
£110
£110
知心剣
Shirashinken
£110
£110
よっかこうじ
Chuko Yokka Koji , Okinawa (43% black koji)
£85
£85
神の河
Kan no ko, Kagoshima Prefecture, (25%, Wheat)
£75
£75
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